Dessert

Rhubarb Custard Dessert is for Dessert.

Rhubarb Custard Dessert takes 60 minutes to prepare.

Rhubarb Custard Dessert takes 45 minutes to cook.

Rhubarb Custard Dessert makes 24 servings.

The ingredients for Rhubarb Custard Dessert are:

Crust
1 1/2 cups flour
1/4 cup sugar
1/4 cup spenda
1/8 tsp Salt
9 Tbsp chilled butter, cut into small pieces
Cooking Spray
To prepare curst, combie flour, sugar, spenda,and salt. Cut in butter with pastry blender until mixture resembles course meal. Press into 10.5x15 pan (lasagna pan) sprayed with cooking spray. Bake at 350 degrees for 15 min.
Filling:
1/3 cup flour
3/4 cup sugar
3/4 cup spenda
1 1/2 cup skim milk
3 large eggs
5 cups fresh or frozen rhubarb (thawed)
To prepare filling, conbine flour, sugar and spenda in a large bowl, add milk and eggs, stirring with a whisk until well blended. Stir in rhubarb. Pour mixture over crust. Bake for 40 minutes more until set. Cool to room temperature
Topping:
1/4 cup sugar
1/4 cup spenda
8 oz reduced fat cream cheese
1/2 tsp vanilla
1 8 oz Lite Whipped Topping
To prepare topping:
Place sugar, spenda, and cream cheese in a bowl and beat with a mixer at medium speed until smooth. Gently fold in whipped topping and spread evenly over baked custard.
Cover and chill at least one hour. Garnish with mint sprigs if desired.

Here is how you make Rhubarb Custard Dessert:

Number of Servings: 24Recipe submitted by SparkPeople user GRANDMACOOK.

The nutritional information for Rhubarb Custard Dessert is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 177.4

• Total Fat: 7.9 g
• Cholesterol: 43.9 mg
• Sodium: 83.8 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 0.7 g
• Protein: 3.6 g

The dietary needs meet for Rhubarb Custard Dessert is Low Fat