Dessert

Rhubarb Dessert - Suzanne Somers is for Dessert.

Rhubarb Dessert - Suzanne Somers takes 15 minutes to prepare.

Rhubarb Dessert - Suzanne Somers takes 45 minutes to cook.

Rhubarb Dessert - Suzanne Somers makes 9 servings.

The ingredients for Rhubarb Dessert - Suzanne Somers are:

cups diced rhubarb mixed with 1 c. Splenda
8 oz. package cream cheese, softened
5 whole eggs
1/2 cup cream mixed with 1 tsp. white vinegar
2 tsp. cinnamon
1 tsp. vanilla
2/3 c. Splenda

Here is how you make Rhubarb Dessert - Suzanne Somers:

Place diced rhubarb with 1 c. Splenda in a small saucepan and cook over low heat until the Splenda is dissolved and the rhubarb has softened.In mixer, combine all other ingredients, then fold in the rhubarb mixture.Pour into a greased 8X8 inch pan and cook at 325 for about 45 minutes. The center should spring back at the center when touched.Cool to room temperature and serve with whipped cream - Yummy!!Serving Size: Makes 9 1 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user DIANEPERAZZO.

The nutritional information for Rhubarb Dessert - Suzanne Somers is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 180.8

• Total Fat: 16.6 g
• Cholesterol: 149.7 mg
• Sodium: 120.5 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.5 g
• Protein: 5.9 g

The dietary needs meet for Rhubarb Dessert - Suzanne Somers is Low Carb