The recipe Mini Cocounut Donuts

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Mini Cocounut Donuts recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Mini Cocounut Donuts!

Mini Cocounut Donuts

Mini Cocounut Donuts Recipe
Mini Cocounut Donuts

Coconut flour is easy to bake with, and if you have a nut allergy, it is a great gluten-free substitute for nut flours like almond flour. It's low in carbohydrates and high in fiber. I purchased my latest batch from Tropical Traditions, however coconut flour is showing up all over the place. Bob's Red Mill offers organic coconut flour.I finally received the donut baking pans I ordered from Amazon, and so far, I love them. I can now make full-size, cake donuts with a myriad of flour types. This recipe is for vanilla donuts using coconut flour. This recipe can also be used to make vanilla cupcakes - no alterations necessary.

What Course Is Mini Cocounut Donuts?

Mini Cocounut Donuts is for Breakfast, Dessert.


How Long Does Mini Cocounut Donuts Recipe Take To Prepare?

Mini Cocounut Donuts takes several minutes to prepare.


How Long Does Mini Cocounut Donuts Recipe Take To Cook?

Mini Cocounut Donuts takes several minutes to cook.


How Many Servings Does Mini Cocounut Donuts Recipe Make?

Mini Cocounut Donuts makes 35 servings.


What Are The Ingredients For Mini Cocounut Donuts Recipe?

The ingredients for Mini Cocounut Donuts are:

Ingredients (makes 6-8 donuts or cupcakes)

?1/2 cup of coconut flour
?1/4 teaspoon of sea salt
?1/4 teaspoon of baking soda
?6 eggs
?1/2 cup of honey (or other sweetener)
?1 tablespoon of vanilla
?1/2 cup of unsalted butter (coconut butter, coconut oil, or regular oil will work as well)



How Do I Make Mini Cocounut Donuts?

Here is how you make Mini Cocounut Donuts:

Preparation1.Preheat oven to 350 degrees F.2.Blend all the dry ingredients together in a bowl.3.Blend in all the wet ingredients into the dry ingredients.4.Mix until well-blended.5.Fill donut pan circles about 2/3 of the way full with batter.6.Bake for about 20 minutes, or until a toothpick comes out clean.Honey-dipped, toasted coconut topping: Warm a few tablespoons of honey in a saucer (I put it in the microwave for about 10 seconds). Toast some coconut flakes for about 5 minutes at 300 degrees F. Dip each donut in the honey and then in the toasted coconut. Number of Servings: 35Recipe submitted by SparkPeople user XOLESLIEXO.


What's The Nutritional Info For Mini Cocounut Donuts?

The nutritional information for Mini Cocounut Donuts is:

  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 62.8
  • Total Fat: 4.0 g
  • Cholesterol: 43.4 mg
  • Sodium: 39.0 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.3 g

What Dietary Needs Does Mini Cocounut Donuts Meet?

The dietary needs meet for Mini Cocounut Donuts is Gluten Free


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