Dessert

Pastry dough is for Dessert.

Pastry dough takes 90 minutes to prepare.

Pastry dough takes several minutes to cook.

Pastry dough makes 12 servings.

The ingredients for Pastry dough are:

2 1/2 cups all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons cold unsalted butter, cut into small pieces
2 tablespoons fat-free sour cream
2 tablespoons canola oil
2 tablespoons ice water

Here is how you make Pastry dough:

1.Whisk all-purpose flour, sugar and salt in a large bowl. With your fingers, quickly rub butter into the dry ingredients until the pieces are smaller in size but still visible. Add sour cream and oil; toss with a fork to combine. Sprinkle water over the mixture and toss with a fork until evenly moist. Knead the dough in the bowl a few times"the mixture will still be a little crumbly. Turn onto a lightly floured surface and knead a few more times, until the dough just holds together. Shape into two 5-inch disks, wrap in plastic and refrigerate for 1 hour.2. Remove the dough from the refrigerator; let stand for 5 minutes to warm slightly. Roll between sheets of parchment or wax paper into a 13-inch circle. Peel off the top sheet and invert the dough into a 9-inch pie pan. Peel off the remaining paper. Trim the crust with kitchen shears or a butter knife so it overhangs the edge of the pan evenly. 3. Repeat previous step with other disk if you want to cover top of pie or make a second bottom shell.4. Cook as instructed in your favorite pie recipe.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user KARLEXA.

The nutritional information for Pastry dough is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.6

• Total Fat: 8.8 g
• Cholesterol: 10.8 mg
• Sodium: 198.8 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 0.7 g
• Protein: 3.0 g