The recipe Plum dumplings

Made From Scratch Recipes

Plum dumplings recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Plum dumplings!

Plum dumplings

Plum dumplings Recipe
Plum dumplings

Potato-based plum dumplings are a great dessert or an unhealthy substitute for a meal. Traditional, made from scratch and delicious

What Course Is Plum dumplings?

Plum dumplings is for Dessert.


How Long Does Plum dumplings Recipe Take To Prepare?

Plum dumplings takes 45 minutes to prepare.


How Long Does Plum dumplings Recipe Take To Cook?

Plum dumplings takes 20 minutes to cook.


How Many Servings Does Plum dumplings Recipe Make?

Plum dumplings makes 1 servings.


What Are The Ingredients For Plum dumplings Recipe?

The ingredients for Plum dumplings are:

4 fruit (2-1/8" dia) Plums
50 grams Flour, white
100 grams Potato, raw
38 grams Granulated Sugar
0.5 slice Bread, white (white bread)
15 grams Butter, unsalted
cinnamon, salt to taste


How Do I Make Plum dumplings?

Here is how you make Plum dumplings:

Peal, dice and boil the potatoes. Add some salt to the water. Let them cool completely in a strainer (preferably overnight). mesh the potatoes, slowly adding flour, until you get homogenous dough. That should take about 3/4 of the flour, the rest is used to flour your worktop. Cut the dough into 4 pieces and flatten against the surface. Pit the plums by cutting 3/4 of the way through with a knife. Take the pit out and add some sugar (using a teaspoon. The idea is to fill the plum with the sugar, where the pit was. Close the plums and put them on the little sheet of dough, then close the dough around the plum, so it forms a bowl. Boil a pot of salted water. Gently lower each dumpling into the boiling water and cover the pot. When the water boils again, uncover the pot and observe. The dumplings are cooked when they float. Sometimes they get a little bit stuck on the bottom of the pot, so you need to use your spoon to separate them, so they can float when they are ready. Take them out, put in the strainer to drain excess water. In the meantime heat the butter in the pan and add the breadcrumbs and cinnamon. Gently toast the breadcrumbs and then roll each dumpling in the breadcrumb mixture and sprinkle with sugar.Don't eat too many.Serving Size: Makes one serving (a meal) or two servings as a dessertNumber of Servings: 1Recipe submitted by SparkPeople user STELLA137.


What's The Nutritional Info For Plum dumplings?

The nutritional information for Plum dumplings is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 657.8
  • Total Fat: 13.8 g
  • Cholesterol: 32.9 mg
  • Sodium: 79.9 mg
  • Total Carbs: 128.2 g
  • Dietary Fiber: 7.8 g
  • Protein: 10.0 g

What Dietary Needs Does Plum dumplings Meet?

The dietary needs meet for Plum dumplings is Lactose Free


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