Dessert

Hungarian Plum Dumplings is for Dessert.

Hungarian Plum Dumplings takes 30 minutes to prepare.

Hungarian Plum Dumplings takes 35 minutes to cook.

Hungarian Plum Dumplings makes 16 servings.

The ingredients for Hungarian Plum Dumplings are:

5 serving new potatoe -one medium 75g
3 tbsp Butter, salted
.5 tsp Salt
1 large Egg, fresh, whole, raw
1.67 cup Flour, white
2 serving Breadcrumbs (Progresso/seasoned) 1/4 C. (28g)
.5 tsp Cinnamon, ground
8 tbsp Smucker?s Red Plum Jam
2 tbsp, unsifted Powdered Sugar

Here is how you make Hungarian Plum Dumplings:

Boil potatoes and them mash. Let cool slightly. Add 1 tbsp butter, salt and egg into potatoes until smooth. Refrigerate until completely cool, about 1 hour, stir in 1 cup flour just until combined. Turn dough out onto counter. Knead dough, adding 1/2 cup flour, until smooth. Let stand, covered with plastic wrap for 30 min.Melt remaining butter in a large frying pan over medium heat. Add bread crumbs and stir often until slightly brown, about 4 min. Remove from heat, then stir in sugar and cinnamon. Set aside to cool. Fill potato pot 3/4 full and bring to a boil.Sprinkle the counter with remaining flour. Roll out dough into a 12 x 12 square about 1/2 in. thick. Cut dought into 16. Put 1 stp plum jam in centre of dough. Pull the corners together to make a dumpling, making sure not to leave any gaps. Pinch edges to seal. Slip dumplings, 1 at a time, into the boiling water. Do not crowd the pot. Using a slotted spoon, move dumplings around to prevent sticking. When the dumplings rise to the surface, let them cook 4 to 5 more min. Remove with a slotted spoon and dab on paper towels to remove excess water.Drop hot dumplings into the crumb sugar mixture. Carefully roll them around until they are well coated. Dust with icing sugar and serve.Serving Size: Makes 16 dumplingsNumber of Servings: 16Recipe submitted by SparkPeople user MYTIMEAW8Z.

The nutritional information for Hungarian Plum Dumplings is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 123.3

• Total Fat: 2.8 g
• Cholesterol: 17.4 mg
• Sodium: 210.2 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 0.8 g
• Protein: 2.4 g