The recipe Rhubarb Dumplings

Made From Scratch Recipes

Rhubarb Dumplings recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Rhubarb Dumplings!

Rhubarb Dumplings

Rhubarb Dumplings Recipe
Rhubarb Dumplings

What Course Is Rhubarb Dumplings?

Rhubarb Dumplings is for Dessert.


How Long Does Rhubarb Dumplings Recipe Take To Prepare?

Rhubarb Dumplings takes several minutes to prepare.


How Long Does Rhubarb Dumplings Recipe Take To Cook?

Rhubarb Dumplings takes several minutes to cook.


How Many Servings Does Rhubarb Dumplings Recipe Make?

Rhubarb Dumplings makes 10 servings.


What Are The Ingredients For Rhubarb Dumplings Recipe?

The ingredients for Rhubarb Dumplings are:

1 (12 ounce) can refrigerated biscuits
2 cup chopped rhubarb
1 cup white sugar
1 cup water
1/2 cup butter, melted
1 1/4 tsp vanilla extract
1/4 tsp ground cinnamon


How Do I Make Rhubarb Dumplings?

Here is how you make Rhubarb Dumplings:

1. Preheat oven to 3502. Separate biscuits, flatten. Place a generous table spoon of rhubarb in each. Wrap dough around and pinch to seal tightly. Place seem side down in a 9x13 baking dish. In medium bowl stir together sugar, water, butter, and vanilla. Pour over dumplings. Sprinkle cinnamon on top.3. Bake uncovered for 35-40 min. Serving Size: Makes 10 dumplingsNumber of Servings: 10Recipe submitted by SparkPeople user CHRISPY115.


What's The Nutritional Info For Rhubarb Dumplings?

The nutritional information for Rhubarb Dumplings is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 277.8
  • Total Fat: 11.5 g
  • Cholesterol: 25.9 mg
  • Sodium: 584.9 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.1 g

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