Dessert

Dutch Baby is for Breakfast, Dessert.

Dutch Baby takes 10 minutes to prepare.

Dutch Baby takes 20 minutes to cook.

Dutch Baby makes 4 servings.

The ingredients for Dutch Baby are:

* 3 Eggs, at room temperature
* 2% Milk, 2/3 cup
*All-Purpose White Flour, 2/3 cup
* Salt, 1/8 tsp
* Cinnamon, 1/8 tsp
* Nutmeg, 1/8 tsp
* Vanilla Extract, 1/4 tsp
* Butter, salted, 3 tbsp

Here is how you make Dutch Baby:

* Put a 10" skillet on middle rack of oven and preheat oven to 450F.* Beat eggs with an electric mixer at high speed until pale and frothy, then beat in milk, flour, vanilla, cinnamon, nutmeg, and salt and continue to beat until smooth, about 1 minute more (batter will be thin).* Add butter to hot skillet and melt, swirling to coat. Add batter and immediately return skillet to oven. Bake until puffed and golden-brown, 18 to 25 minutes.* Serve immediately, topped with lemon sugar.Number of Servings: 4Recipe submitted by SparkPeople user KFCOOKE.

The nutritional information for Dutch Baby is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.6

• Total Fat: 13.8 g
• Cholesterol: 211.0 mg
• Sodium: 205.4 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.7 g
• Protein: 8.8 g

The dietary needs meet for Dutch Baby is Vegetarian