Dessert

Dutch Baby is for Breakfast, Dessert.

Dutch Baby takes 5 minutes to prepare.

Dutch Baby takes 25 minutes to cook.

Dutch Baby makes 2 servings.

The ingredients for Dutch Baby are:

1/2 cup flour
1/2 cup lite soy milk
1 egg
2Tbsp Butter, unsalted

Here is how you make Dutch Baby:

Add egg, soy milk, and flour to food processor or blender. Process until smooth.Add 1 Tbsp of Butter to each of two oven proof 4" ramiken. Bake on lower rack at 425 for 20-25 minutes until puffed and lightly browned on top.While still warm, sprinkle with Splenda, and cut into wedges.Serves 2*Optional: Squeeze fresh lemon over finished pancake or add fresh fruit or both. Or, top with 1 Tbsp of your favorite fruit preserves. Number of Servings: 2Recipe submitted by SparkPeople user SLBBW66.

The nutritional information for Dutch Baby is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 265.8

• Total Fat: 14.5 g
• Cholesterol: 124.6 mg
• Sodium: 59.9 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 1.1 g
• Protein: 7.6 g

The dietary needs meet for Dutch Baby is Vegetarian