Dessert

Boter Koek (dutch shortbread) is for Dessert.

Boter Koek (dutch shortbread) takes several minutes to prepare.

Boter Koek (dutch shortbread) takes 60 minutes to cook.

Boter Koek (dutch shortbread) makes 16 servings.

The ingredients for Boter Koek (dutch shortbread) are:

2 cups flour
1 cup soft butter (not margarine)
1 egg (use 1/4 egg for spreading on top)
1 cup sugar
2 tsp almond extract
slivered or sliced almonds

Here is how you make Boter Koek (dutch shortbread):

Mix all ingredients in bowl and cut with 2 knives. When it is in a crumble stage then work it into a ball. Press into a 9 inch pie plate. Brush on the remainder of the egg and slivered/sliced almonds on top. Bake at 275 degrees for 1 hour. Cut into wedges when it's lukewarm. Enjoy!Number of Servings: 16Recipe submitted by SparkPeople user TRISHH155.

The nutritional information for Boter Koek (dutch shortbread) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 206.9

• Total Fat: 12.0 g
• Cholesterol: 43.5 mg
• Sodium: 85.1 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 0.6 g
• Protein: 2.1 g