Dessert

Easy Low-Carb Blueberry Cheesecake is for Dessert.

Easy Low-Carb Blueberry Cheesecake takes 90 minutes to prepare.

Easy Low-Carb Blueberry Cheesecake takes 45 minutes to cook.

Easy Low-Carb Blueberry Cheesecake makes 25 servings.

The ingredients for Easy Low-Carb Blueberry Cheesecake are:

CRUST
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2/3 cup olive oil
1 egg
200g of almonds/almond meal
1/2 cup splenda

CAKE
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375g cream cheese
3 eggs
1 cup splenda
1/2 pint blueberries

Here is how you make Easy Low-Carb Blueberry Cheesecake:

*Preheat your oven to 325oF*CRUST--------1) If you have almond meal, proceed to step 2. If not, grind your almonds down to a rough consistency in a food processor2) Mix the almond meal, olive oil, 1/2 cup of splenda and one egg in a mixing bowl. MIx until consistent/smooth.3) Line the bottom of your cake pan with parchment paper and/or lightly wipe down with olive oil4) Spread the almond mixture evenly on the bottom of the pan, place in the fridge to cool while preparing the cake mixtureCAKE------1) Mix room-temperature cream cheese with the eggs in a large mixing bowl. Using an automatic or hand mixer will make this part easy. Mix until the large chunks of cream cheese have mostly been eliminated. Do not overmix.2) Add 1 cup of splenda to the mixture, and stir/mix until dissolved3) Add 1/2 a pint of blueberries, stir in slowly to distribute the blueberries as evenly as possible.4) Pull the cake pan out of the fridge - pour the cake mixture slowly into the pan and smooth the top of the mixture once done pouring5) Bake for 45 minutes at 3256) Eat.Serving Size: Makes approximately 25 1"x1"x1" piecesNumber of Servings: 25Recipe submitted by SparkPeople user PAGAN_PUNJABI.

The nutritional information for Easy Low-Carb Blueberry Cheesecake is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 178.2

• Total Fat: 15.8 g
• Cholesterol: 46.1 mg
• Sodium: 57.6 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.8 g
• Protein: 4.0 g

The dietary needs meet for Easy Low-Carb Blueberry Cheesecake is Low Carb