Dessert

Impossibly Easy Bisquick Cheesecake is for Dessert.

Impossibly Easy Bisquick Cheesecake takes 15 minutes to prepare.

Impossibly Easy Bisquick Cheesecake takes 1 minutes to cook.

Impossibly Easy Bisquick Cheesecake makes 6 servings.

The ingredients for Impossibly Easy Bisquick Cheesecake are:

3/4 cup milk
1 tsp vanilla extract
1 tsp lemon juice
2 eggs
1 cup Splenda
1/3 cup Bisquick Heart Smart
2 packages (8 oz each) of fat free cream cheese, cut into cubes and softened

Heat oven to 350F.
Place milk, vanilla, eggs, splenda, and bisquick in a blender or food processor. Cover and blend on high speed for 15 seconds. Add cream cheese and blend for another 2 minutes. Pour into a pie plate.
Bake for 40 to 45 minutes or until a knife inserted in center comes out clean; cool. Refrigerate until ready to serve.

Here is how you make Impossibly Easy Bisquick Cheesecake:

Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CRYSTAL0167.

The nutritional information for Impossibly Easy Bisquick Cheesecake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.0

• Total Fat: 3.7 g
• Cholesterol: 70.8 mg
• Sodium: 529.5 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.0 g
• Protein: 14.5 g