Dessert

Impossibly Easy lemony cheesecake is for Dessert.

Impossibly Easy lemony cheesecake takes 10 minutes to prepare.

Impossibly Easy lemony cheesecake takes 25 minutes to cook.

Impossibly Easy lemony cheesecake makes 12 servings.

The ingredients for Impossibly Easy lemony cheesecake are:

1/4 cup Milk, 2%,
2 tsp *Lemon Extract
2 large Eggs
3/8 cup *Splenda Brown Sugar Blend
1/4 cup *Heart Smart Bisquick
2 8oz. Neufchatel Cheese, cut into 16 pieces

Here is how you make Impossibly Easy lemony cheesecake:

1. Heat oven to 325?F. Spray bottom only of 9-inch glass pie plate with cooking spray. 2. In blender, place milk, vanilla, eggs, brown sugar and Bisquick mix. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate. 3. Bake 25 to 30 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly. Cool completely, about 1 hour. 5. Refrigerate at least 4 hours. serving size 1/12 pieNumber of Servings: 12Recipe submitted by SparkPeople user TERFREE.

The nutritional information for Impossibly Easy lemony cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.1

• Total Fat: 10.0 g
• Cholesterol: 64.6 mg
• Sodium: 184.9 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.0 g
• Protein: 5.2 g