Dessert

Super-easy fluffy cheesecake is for Dessert.

Super-easy fluffy cheesecake takes several minutes to prepare.

Super-easy fluffy cheesecake takes several minutes to cook.

Super-easy fluffy cheesecake makes 8 servings.

The ingredients for Super-easy fluffy cheesecake are:

1 8oz pack cream cheese, softened (fat free is fine)
1 8oz tub whipped cream (fat free is fine)
1/3 cup sugar
1 9" prepared pie crust (or make your own)

Here is how you make Super-easy fluffy cheesecake:

Mix cream cheese and sugar with wire whisk until well mixed. Carefully mix in the whipped cream. Spoon into pie crust. Refrigerate for at least an hour. Can be topped with cherry topping (or strawberries, or anything else).Personal cheesecakes: If you make your own crust, can make into individual cakes by preparing in cupcake paper cups (makes about 12). Or you can put a Nilla wafer into the bottom of the paper cup and spoon in the cheesecake filling. Refrigerate for at least an hour. Top with any topping (or fresh fruit).Number of Servings: 8Recipe submitted by SparkPeople user NITELING.

The nutritional information for Super-easy fluffy cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 269.4

• Total Fat: 11.5 g
• Cholesterol: 2.8 mg
• Sodium: 345.5 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 0.4 g
• Protein: 6.2 g