Dessert

Easy Peaches and Cream dessert is for Dessert.

Easy Peaches and Cream dessert takes several minutes to prepare.

Easy Peaches and Cream dessert takes several minutes to cook.

Easy Peaches and Cream dessert makes 16 servings.

The ingredients for Easy Peaches and Cream dessert are:

0.5 stick Butter, salted
3.0 tsp Cinnamon, ground
7.0 serving Pork Rinds(Baken-ets Fried Pork Skins)(14g)
4.0 serving Jello Sugar Free Fat Free Instant Cheesecake Pudding(mix only)
16.0 serving Jello - Sugar Free Strawberry - 1/2c 2.5g
25.0 tbsp Cool Whip Lite Whipped Topping
3.0 serving Dannon Oikos Triple Zero Yogurt Peach
3.0 serving Stevia - Pure Via All Natural Zero Calorie Sweetener
0.75 tbsp southern home frozen unsweetened peaches

Here is how you make Easy Peaches and Cream dessert:

Crush pork rinds and mix in sweetener of choice & cinnamon to taste. Mix with melted butter. Press onto bottom of 9 X 13 pan. Bake at 350? for 8-10 minutes. When done, set aside to cool. Cook jello according to directions on box. Add frozen peaches to the jello & refrigerate. (Peach flavored jello would be better but my store only had cherry and strawberry!) In another bowl, mix together 3 containers of yogurt, pudding mix & Cool whip. Refrigerate. Once crust is cooled, pour pudding mix on top. Be sure to seal to the edges. Next, pour jello/peach mix on top. Refrigerate for at least 1 hour. Enjoy! Serving Size: 16 piecesNumber of Servings: 16.0Recipe submitted by SparkPeople user 1SOUTHDAISY.

The nutritional information for Easy Peaches and Cream dessert is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 119.7

• Total Fat: 5.9 g
• Cholesterol: 8.6 mg
• Sodium: 165.2 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.5 g
• Protein: 5.9 g