Dessert

Easy, Low-Fat Vanilla Ice Cream is for Dessert.

Easy, Low-Fat Vanilla Ice Cream takes 5 minutes to prepare.

Easy, Low-Fat Vanilla Ice Cream takes 20 minutes to cook.

Easy, Low-Fat Vanilla Ice Cream makes 10 servings.

The ingredients for Easy, Low-Fat Vanilla Ice Cream are:

1 can Nonfat Evaporated milk
1 can Sweetened Condensed Milk
2 cups Skim (Nonfat) Milk
2 tbps real vanilla extract

Here is how you make Easy, Low-Fat Vanilla Ice Cream:

With Ice Cream Maker:In large bowl, combine ingredients; mix well. Pour into ice cream maker. Freeze according to manufacturer's instructions. Freeze leftovers. Without Ice Cream Maker (Freezer Method):Omit Evaporated milk. Whip skim milk (similar to whipped cream). In large bowl, combine sweetened condensed milk and vanilla; mix well. Fold in whipped milk. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm. Freeze leftovers.Number of Servings: 10Recipe submitted by SparkPeople user MARISAJ.

The nutritional information for Easy, Low-Fat Vanilla Ice Cream is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 184.6

• Total Fat: 3.2 g
• Cholesterol: 12.5 mg
• Sodium: 114.9 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 0.0 g
• Protein: 7.6 g

The dietary needs meet for Easy, Low-Fat Vanilla Ice Cream is Low Fat