Dessert

Low-Fat Easy Raspberry is for Dessert.

Low-Fat Easy Raspberry takes 60 minutes to prepare.

Low-Fat Easy Raspberry takes several minutes to cook.

Low-Fat Easy Raspberry makes 6 servings.

The ingredients for Low-Fat Easy Raspberry are:

2 pounds fresh raspberries
1 1/2 cups plain, low-fat yogurt (Greek-style yogurt may also be used. I actually prefer it in this recipe because it is thicker)
1/2 cup sucralose, divided (Like Splenda)
6 tbsp Kellogg's Low-Fat Granola without Raisins cereal (or other low-fat plain granola cereal)

Here is how you make Low-Fat Easy Raspberry:

1. Rinse berries and drain in colander, leaving them a little damp. Place in a mixing bowl, sprinkle with 1/4 cup of the sucralose, mix well, and allow to macerate for about 5 minutes or so. Place about 3/4 of the macerated berries in a food processor or blender and puree. Pour into a separate bowl than remaining macerated berries. Place all berries in refrigerator and chill until cold, about 1 hour.2. Mix remaining 1/4 cup sucralose with the yogurt. Chill with berries.3. When ready to serve, combine yogurt with half the berry puree and spoon this yogurt-berry mixture evenly into 6 glass parfait glasses. Reserve a few teaspoons of yogurt-berry mixture for topping. 4. Cover yogurt-berry mixture with the plain puree.5. Top plain puree with reserved berries, saving 6 berries. 6. Top each parfait with (in this order) 1 tbsp low-fat plain granola, a dollop of yogurt-berry puree, and then place one of the remaining reserved berries in center of each dollop. Serve and enjoy!Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user .

The nutritional information for Low-Fat Easy Raspberry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 105.2

• Total Fat: 1.8 g
• Cholesterol: 3.7 mg
• Sodium: 59.9 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 6.0 g
• Protein: 4.5 g

The dietary needs meet for Low-Fat Easy Raspberry is Low Fat