The recipe Easy Fruit Frozen Yogurt w/ Protein

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Easy Fruit Frozen Yogurt w/ Protein recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Easy Fruit Frozen Yogurt w/ Protein!

Easy Fruit Frozen Yogurt w/ Protein

Easy Fruit Frozen Yogurt w/ Protein Recipe
Easy Fruit Frozen Yogurt w/ Protein

This is a take off of LauraAnnLewis's frozen yogurt recipe. I added protein powder, because I never get enough.You can definitely taste the protein powder--it's a little grainy and has a flavor that is vaguely nutty or ricey. I don't mind it, but others might.

What Course Is Easy Fruit Frozen Yogurt w/ Protein?

Easy Fruit Frozen Yogurt w/ Protein is for Dessert.


How Long Does Easy Fruit Frozen Yogurt w/ Protein Recipe Take To Prepare?

Easy Fruit Frozen Yogurt w/ Protein takes 5 minutes to prepare.


How Long Does Easy Fruit Frozen Yogurt w/ Protein Recipe Take To Cook?

Easy Fruit Frozen Yogurt w/ Protein takes 20 minutes to cook.


How Many Servings Does Easy Fruit Frozen Yogurt w/ Protein Recipe Make?

Easy Fruit Frozen Yogurt w/ Protein makes 12 servings.


What Are The Ingredients For Easy Fruit Frozen Yogurt w/ Protein Recipe?

The ingredients for Easy Fruit Frozen Yogurt w/ Protein are:

* Yogurt, plain, whole milk, 4 cup (8 fl oz) (remove)
* Rice Protein, 4 tbsp (remove)
* Reduced Sugar Fruits of the Forest Spread (Cherries, Blackberries, Raspberries, Red Currants), 10 tbsp (remove)


How Do I Make Easy Fruit Frozen Yogurt w/ Protein?

Here is how you make Easy Fruit Frozen Yogurt w/ Protein:

Pour everything into an ice cream maker. If you use protein powder it probably needs stirring in to keep it from floating on top.Makes 12 half cup servings.Number of Servings: 12Recipe submitted by SparkPeople user JENTRIPLEN.


What's The Nutritional Info For Easy Fruit Frozen Yogurt w/ Protein?

The nutritional information for Easy Fruit Frozen Yogurt w/ Protein is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 99.8
  • Total Fat: 2.8 g
  • Cholesterol: 10.6 mg
  • Sodium: 40.2 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.8 g

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