The recipe Magic Cobbler - (Easy Fruit Cobbler)

Made From Scratch Recipes

Magic Cobbler - (Easy Fruit Cobbler) recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Magic Cobbler - (Easy Fruit Cobbler)!

Magic Cobbler - (Easy Fruit Cobbler)

Magic Cobbler - (Easy Fruit Cobbler) Recipe
Magic Cobbler - (Easy Fruit Cobbler)

This recipe uses Apple but Peaches are my favorite. can used canned peaches (1 large can packed in peach juice or water) or fresh peaches. Any fruit will do.

What Course Is Magic Cobbler - (Easy Fruit Cobbler)?

Magic Cobbler - (Easy Fruit Cobbler) is for Dessert.


How Long Does Magic Cobbler - (Easy Fruit Cobbler) Recipe Take To Prepare?

Magic Cobbler - (Easy Fruit Cobbler) takes 15 minutes to prepare.


How Long Does Magic Cobbler - (Easy Fruit Cobbler) Recipe Take To Cook?

Magic Cobbler - (Easy Fruit Cobbler) takes 30 minutes to cook.


How Many Servings Does Magic Cobbler - (Easy Fruit Cobbler) Recipe Make?

Magic Cobbler - (Easy Fruit Cobbler) makes 12 servings.


What Are The Ingredients For Magic Cobbler - (Easy Fruit Cobbler) Recipe?

The ingredients for Magic Cobbler - (Easy Fruit Cobbler) are:

1 cup flour
1/2 cup sugar mixed with
1/2 cup splenda
save 1/2 cup sugar for the top
mix Splenda/Sugar mixture with 3/4 cup milk and the 2 teaspoons of baking powder with a dash of salt.
melt the 8 tablespoons of butter (= 1 stick of butter) in the bottom of a casserole dish and pour the batter in on top of the butter. Layer the apple slices evenly on top of the batter. place in preheated oven at 350 degrees for 30 to 40 minutes.


How Do I Make Magic Cobbler - (Easy Fruit Cobbler)?

Here is how you make Magic Cobbler - (Easy Fruit Cobbler):

makes 12 servings. bake at 350 degrees in preheated oven for 30 to 40 minutes. Number of Servings: 12Recipe submitted by SparkPeople user JENPHILLIPS21.


What's The Nutritional Info For Magic Cobbler - (Easy Fruit Cobbler)?

The nutritional information for Magic Cobbler - (Easy Fruit Cobbler) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.2
  • Total Fat: 8.1 g
  • Cholesterol: 21.1 mg
  • Sodium: 142.7 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.7 g

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