Dessert

Easy Low-Carb Fudge Popsicles is for Dessert.

Easy Low-Carb Fudge Popsicles takes 10 minutes to prepare.

Easy Low-Carb Fudge Popsicles takes 10 minutes to cook.

Easy Low-Carb Fudge Popsicles makes 12 servings.

The ingredients for Easy Low-Carb Fudge Popsicles are:

1 3/4 cp Heavy Whipping Cream
3/4 cp Almond Milk (Unsweetened)
1/3 cp granulated Erythritol
6 tsp Sucralose (like Splenda)
2 large Egg
1 tsp Vanilla Extract
2 1/2 oz. unsweetened chocolate

Here is how you make Easy Low-Carb Fudge Popsicles:

1. In a 1 1/2 quart saucepan, whisk together the heavy cream, unsweetened baking chocolate, granulated erythritol, almond milk, sucralose and eggs. 2. Place saucepan containing the mixture over medium low heat. Whisking continuously, heat mixture until it just comes to a simmer. Remove from heat immediately.3. Whisk in vanilla extract. Pour into popsicle molds, cover, and insert popsicle sticks. Freeze until completely frozen (about 5 hours).Serving Size:?makes 12 fudgsicles

The nutritional information for Easy Low-Carb Fudge Popsicles is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 164.2

• Total Fat: 16.9 g
• Cholesterol: 78.6 mg
• Sodium: 37.7 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 1.0 g
• Protein: 2.6 g

The dietary needs meet for Easy Low-Carb Fudge Popsicles is Low Carb