Dessert

Light Easy Lemon Custard is for Dessert.

Light Easy Lemon Custard takes several minutes to prepare.

Light Easy Lemon Custard takes several minutes to cook.

Light Easy Lemon Custard makes 6 servings.

The ingredients for Light Easy Lemon Custard are:

1 1/2 cups (375ml) low fat milk
6 large egg yolks
1 1/2 tbsp honey
zest and juice of 2 lemons (you?ll need 1/4 cup or 60ml of juice)
pinch of salt

Here is how you make Light Easy Lemon Custard:

Preheat oven to 325F? and position a rack in the center. Place your ramekins in a heavy deep pan and set aside.In a medium saucepan, bring the milk to a simmer. Turn the heat off but keep the milk warm.In a large bowl, whisk together the egg yolks and honey for a couple of minutes. Add the lemon juice and salt and whisk until smooth. Slowly pour the milk over the egg yolk mixture, whisking well. Let stand for a couple of minutes to let any foam rise to the top, skim it off and divide the mixture among your ramekins. Pour hot water inside the pan, making sure the water comes at least halfway up the sides of your dishes. Bake for 20 to 30 minutes.Serving Size: Makes six servingsNumber of Servings: 6Recipe submitted by SparkPeople user NOLEGIRL87.

The nutritional information for Light Easy Lemon Custard is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 103.6

• Total Fat: 5.7 g
• Cholesterol: 188.9 mg
• Sodium: 35.3 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.1 g
• Protein: 4.8 g

The dietary needs meet for Light Easy Lemon Custard is Low Carb