The recipe Easy Peanut Brittle

Made From Scratch Recipes

Easy Peanut Brittle recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Easy Peanut Brittle!

Easy Peanut Brittle

Easy Peanut Brittle Recipe
Easy Peanut Brittle

Quick easy peanut brittle the family will love

What Course Is Easy Peanut Brittle?

Easy Peanut Brittle is for Dessert.


How Long Does Easy Peanut Brittle Recipe Take To Prepare?

Easy Peanut Brittle takes 10 minutes to prepare.


How Long Does Easy Peanut Brittle Recipe Take To Cook?

Easy Peanut Brittle takes 10 minutes to cook.


How Many Servings Does Easy Peanut Brittle Recipe Make?

Easy Peanut Brittle makes 20 servings.


What Are The Ingredients For Easy Peanut Brittle Recipe?

The ingredients for Easy Peanut Brittle are:

1 1/2 cups of dry roasted peanuts
1 cup of sugar
1/2 cup of corn syrup (lite)
1 pinch of salt
1 tbsp of butter
1 tsp of vanilla extract
1 tsp of baking soda


How Do I Make Easy Peanut Brittle?

Here is how you make Easy Peanut Brittle:

mix in large glass or microwaveable bowl: peanuts, sugar, corn syrup and salt. Microwave on high for 6-7 minutes ( roughly at 700 watts), stir briefly once halfway through. Mixture should be bubbly and peanuts should appear slightly browned. Stir in butter and vanilla and microwave an additional two minutes. Remove from microwave and quickly stir in baking soda ( HINT, bowl will be hot you may want to consider wearing pot holers) stir until mixture is "foamy/fluffy" in appearance. Spread in to pre greased cookie pan and allow to cool for 15 minutes. Once cooled, break apart in pieces and store in air tight containers... Enjoy!Number of Servings: 20Recipe submitted by SparkPeople user AXELKNOWS.


What's The Nutritional Info For Easy Peanut Brittle?

The nutritional information for Easy Peanut Brittle is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 164.6
  • Total Fat: 8.7 g
  • Cholesterol: 0.5 mg
  • Sodium: 220.4 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.0 g

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