The recipe EASY FAST VANILLA COFFEE PUDDING

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EASY FAST VANILLA COFFEE PUDDING recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like EASY FAST VANILLA COFFEE PUDDING!

EASY FAST VANILLA COFFEE PUDDING

EASY FAST VANILLA COFFEE PUDDING Recipe
EASY FAST VANILLA COFFEE PUDDING

114 CALORIES FOR 1/2C.PUDDING

What Course Is EASY FAST VANILLA COFFEE PUDDING?

EASY FAST VANILLA COFFEE PUDDING is for Dessert.


How Long Does EASY FAST VANILLA COFFEE PUDDING Recipe Take To Prepare?

EASY FAST VANILLA COFFEE PUDDING takes 2 minutes to prepare.


How Long Does EASY FAST VANILLA COFFEE PUDDING Recipe Take To Cook?

EASY FAST VANILLA COFFEE PUDDING takes 10 minutes to cook.


How Many Servings Does EASY FAST VANILLA COFFEE PUDDING Recipe Make?

EASY FAST VANILLA COFFEE PUDDING makes 4 servings.


What Are The Ingredients For EASY FAST VANILLA COFFEE PUDDING Recipe?

The ingredients for EASY FAST VANILLA COFFEE PUDDING are:

Egg, fresh, whole, raw, 2 large (remove)
MEIJERS NO CALORIE SUGAR, 1 cup (remove)
Vanilla Extract, 1 tbsp (remove)
Cornstarch, .25 cup (remove)
ALMOND MILK, 1.5 cup (remove)
Land O Lakes, Salted Whipped Butter, 1 Tbsp, 1 serving (remove)
French Vanilla Cafe, Maxwell House, Instant, 1 serving (remove)


How Do I Make EASY FAST VANILLA COFFEE PUDDING?

Here is how you make EASY FAST VANILLA COFFEE PUDDING:

IN MEDIUM POT ADD ALL INGREDIENTS,EXCEPT FOR THE BUTTER.PLACE ON MEDIUM HIGH HEAT & WHISK CONSTANTLY BRING TO A BOIL & IT SHOULD THICKEN COATING YOUR SPOON.ONCE IT THICKENS REMOVE FROM HEAT IMMEDIATELY & ADD THE BUTTER.THEN PLACE IN A MEDIUM GLASS BOWL PLACE IN FRIDGE TO CHILL.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user CRISSTARA.


What's The Nutritional Info For EASY FAST VANILLA COFFEE PUDDING?

The nutritional information for EASY FAST VANILLA COFFEE PUDDING is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 114.6
  • Total Fat: 4.3 g
  • Cholesterol: 96.8 mg
  • Sodium: 66.5 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.2 g

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