Dessert

Easy Walnut Raisin Biscotti is for Dessert.

Easy Walnut Raisin Biscotti takes 10 minutes to prepare.

Easy Walnut Raisin Biscotti takes 30 minutes to cook.

Easy Walnut Raisin Biscotti makes 40 servings.

The ingredients for Easy Walnut Raisin Biscotti are:

1/2 c. butter, softened
1-1/3 c. white sugar
4 eggs
2 t. vanilla extract
4 c. all-purpose flour
1 T. & 1t. baking powder
2 t. ground cinnamon
2 c. chopped walnuts
2 c. raisins

Here is how you make Easy Walnut Raisin Biscotti:

1. Preheat oven to 350 degrees. Lightly grease a baking sheet.2. In a medium sized bowl, beat together butter, sugar, eggs, & vanilla. Stir in flour, baking powder & cinnamon. Mix well then stir in the walnuts & raisins. Knead until dough comes together. 3. Divid dough in half & shape into long loaves, 1 1/2" thick. Place loaves onto prepared baking sheet & flatten slightly.4. Bake 350 degrees for 20 minutes. Allow loaves to cool enough to handle(about 10 mins). With a sharp knife cut loaves diagonally into 3/4 inch thick slices. Place cut sides down on baking sheets. Bake slices for an additional 10 minutes or until lightly browned.* You can dip these 1/2 way into chocolate but recipe is not figured w/ it.Number of Servings: 40Recipe submitted by SparkPeople user MUMOF2BOYZ.

The nutritional information for Easy Walnut Raisin Biscotti is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 162.7

• Total Fat: 7.0 g
• Cholesterol: 30.6 mg
• Sodium: 73.9 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 1.1 g
• Protein: 3.2 g