Dessert

quick, easy low carb snickerdoodles is for Dessert.

quick, easy low carb snickerdoodles takes 3 minutes to prepare.

quick, easy low carb snickerdoodles takes 10 minutes to cook.

quick, easy low carb snickerdoodles makes 12 servings.

The ingredients for quick, easy low carb snickerdoodles are:

Bob's Red Mill Almond Flour - per 1/4 Cup, 4 serving (remove)
Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 1 serving (remove)
*Kirkland Pure Vanilla Extract, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
*Butter, pure irish (Kerrygold), 1 tbsp (remove)
Splenda Packet (1 serving = 1 packet), 6 serving (remove)
Heavy Whipping Cream, 1 tbsp (remove)

Here is how you make quick, easy low carb snickerdoodles:

preheat oven to 325blend all ingredients in a bowlplace by spoonfuls on greased cookie sheet (or, lined with parchment papercook approximately 10 minutes or until edges are slightly brownedsprinkle with splenda and cinnamon and allow to cool!Serving Size: makes approx 10-12 cookiesNumber of Servings: 12Recipe submitted by SparkPeople user SEATTLECAFECITO.

The nutritional information for quick, easy low carb snickerdoodles is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 74.5

• Total Fat: 6.6 g
• Cholesterol: 26.7 mg
• Sodium: 7.2 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 1.1 g
• Protein: 2.7 g

The dietary needs meet for quick, easy low carb snickerdoodles is Low Carb