The recipe Easy Peach Frozen Yogurt

Made From Scratch Recipes

Easy Peach Frozen Yogurt recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Easy Peach Frozen Yogurt!

Easy Peach Frozen Yogurt

Easy Peach Frozen Yogurt Recipe
Easy Peach Frozen Yogurt

From Eating Well recipes: Frozen peaches turn into nearly instant frozen yogurt in this quick and easy recipe.

What Course Is Easy Peach Frozen Yogurt?

Easy Peach Frozen Yogurt is for Dessert.


How Long Does Easy Peach Frozen Yogurt Recipe Take To Prepare?

Easy Peach Frozen Yogurt takes 15 minutes to prepare.


How Long Does Easy Peach Frozen Yogurt Recipe Take To Cook?

Easy Peach Frozen Yogurt takes several minutes to cook.


How Many Servings Does Easy Peach Frozen Yogurt Recipe Make?

Easy Peach Frozen Yogurt makes 6 servings.


What Are The Ingredients For Easy Peach Frozen Yogurt Recipe?

The ingredients for Easy Peach Frozen Yogurt are:

1/2C nonfat plain yogurt
2T unsweetened orange juice
1/2t vanilla extract
1 16-ounce package unsweetened frozen peaches, (about 2 cups)
1/2 cup sugar, preferably superfine


How Do I Make Easy Peach Frozen Yogurt?

Here is how you make Easy Peach Frozen Yogurt:

1.Stir together yogurt, schnapps and vanilla in a measuring cup. Combine peaches and sugar in a food processor; pulse until finely chopped. With the machine running, gradually pour yogurt mixture through the feed tube. Process until smooth and creamy, scraping down the sides of the bowl once or twice. Scoop frozen yogurt into chilled dessert dishes.Cover and freezee for up to 4 days. Let soften in the refrigerator for about 20 minutes before serving.6 servings, 1/2 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user NUNZ1111.


What's The Nutritional Info For Easy Peach Frozen Yogurt?

The nutritional information for Easy Peach Frozen Yogurt is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 104.9
  • Total Fat: 0.4 g
  • Cholesterol: 1.2 mg
  • Sodium: 14.7 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.5 g

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