Dessert

Egg Free Blondies is for Dessert.

Egg Free Blondies takes 15 minutes to prepare.

Egg Free Blondies takes 25 minutes to cook.

Egg Free Blondies makes 12 servings.

The ingredients for Egg Free Blondies are:

Butter, salted, 0.25 cup
Brown Sugar, 1.5 cup, packed
Vanilla Extract, 1.5 tsp
Dannon All Natural Vanilla Yogurt, 6 oz., 1 serving
Half and Half Cream, 0.33 cup
Organic All-Purpose White Flour, 2 cup
Baking Powder, 2 tsp

Here is how you make Egg Free Blondies:

Makes 12 blondiesMelt butter, add to brown sugar and mix until coated. Add yogurt, vanilla, cream and blend. Mix in flour/baking powder in batches. Mix until blended. Pour into butter/floured 8x8 pan and bake at 350*F for 25 min until brown at edges and springs back to touchNumber of Servings: 12Recipe submitted by SparkPeople user LINDAZUCKERMAN.

The nutritional information for Egg Free Blondies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 228.0

• Total Fat: 4.8 g
• Cholesterol: 13.5 mg
• Sodium: 130.9 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 0.7 g
• Protein: 2.8 g