Dessert

Peanut Butter Blossoms - gluten and egg free is for Dessert.

Peanut Butter Blossoms - gluten and egg free takes 25 minutes to prepare.

Peanut Butter Blossoms - gluten and egg free takes 15 minutes to cook.

Peanut Butter Blossoms - gluten and egg free makes 37 servings.

The ingredients for Peanut Butter Blossoms - gluten and egg free are:

1/2 cup Trader Joe's Creamy Unsalted Peanut Butter
3/4 cup Amaranth Flour
1/2 cup Almond meal
1/4 cup Bob's Red Mill Potato Starch
1/2 teaspoon Arm & Hammer Baking Soda
1 1/2 teaspoon Salt (reduce to a pinch if using peanut butter with salt)
3/4 cup + 3 TBL Brown Sugar-C & H Light (reduce to just 3/4 cup if using peanut butter with sugar)
1/4 cup granulated sugar (omit if peanut butter has sugar)
1/2 stick (4 TBL) Butter
1 TBL Cold Milled Flax - Ground Golden Flax Seed + 3 TBL water
1/2 tsp Vanilla Extract, Pure
1/2 tsp Xanthum Gum
75 Hershey Kisses, unwrapped

Here is how you make Peanut Butter Blossoms - gluten and egg free:

Preheat to 350. Line baking sheets with parchment or baking mats. Combine Amaranth flour, almond meal, potato starch, xanthum gum, baking soda, and salt in a small mixing bowl. Whisk gently. In a larger mixing bowl, combine butter and sugars and beat on low til mixed. Then beat on high for 3-4 minutes until fluffy. In a small bowl, combine the 3 TBL water and flax meal. Add peanut butter, flax meal mixture, vanilla and beat for 1 minute. Slowly add dry ingredients and beat until dough is stiff. Roll balls of dough by a tablespoon; roll top in granulated sugar if desired. Place on baking sheet, bake for 15-20 minutes. Remove when browned. Place Hershey kiss immediately after removal in center of cookie. Let cool, may need to put in cold place to reset kiss faster. Serving Size: makes 75 - 1 TBL cookiesNumber of Servings: 37Recipe submitted by SparkPeople user MAMABOARDLEY.

The nutritional information for Peanut Butter Blossoms - gluten and egg free is:

• Servings Per Recipe: 37
• Amount Per Serving
• Calories: 103.5

• Total Fat: 5.5 g
• Cholesterol: 4.4 mg
• Sodium: 114.1 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g

The dietary needs meet for Peanut Butter Blossoms - gluten and egg free is Gluten Free