Dessert

Peanut Butter Egg- Melt away Version is for Dessert.

Peanut Butter Egg- Melt away Version takes several minutes to prepare.

Peanut Butter Egg- Melt away Version takes several minutes to cook.

Peanut Butter Egg- Melt away Version makes 200 servings.

The ingredients for Peanut Butter Egg- Melt away Version are:

1 stick butter, softened
1 package 1/3 less fat cream cheese
2 cup creamy peanutbutter
32 oz powder sugar
1 tsp vanilla
30oz melting chocolate chips

Here is how you make Peanut Butter Egg- Melt away Version:

In a large bowl blend together butter, sugar & peanut butter until smooth. Roll batter into 1/2" eggs and place on wax paper. Melt chocolate and dip one egg at a time. Drop the eggs onto wax paper. Store in a covered container in fridge.

The nutritional information for Peanut Butter Egg- Melt away Version is:

• Servings Per Recipe: 200
• Amount Per Serving
• Calories: 59.7

• Total Fat: 3.2 g
• Cholesterol: 2.5 mg
• Sodium: 26.4 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.2 g
• Protein: 1.0 g