Dessert

Reese Peanut Butter Egg Peanut Butter Cookie is for Dessert.

Reese Peanut Butter Egg Peanut Butter Cookie takes 15 minutes to prepare.

Reese Peanut Butter Egg Peanut Butter Cookie takes 30 minutes to cook.

Reese Peanut Butter Egg Peanut Butter Cookie makes 51 servings.

The ingredients for Reese Peanut Butter Egg Peanut Butter Cookie are:

* Baking Soda, 2 tsp (remove)
* Salt, 1 tsp (remove)
* GV Flour, 1 cup (remove)
* King Aurthur Whole Wheat Flour, .5 cup (remove)
* Egg, fresh, 2 large (remove)
* Hytop Creamy Peanut Butter, 24 tbsp (remove)
* Flavorite 1/3 fat cream cheese, 8 oz (remove)
* Light Brown Sugar, 49 serving (remove)
* Reese Peanut butter egg, 5 serving (remove)
* Bakers Corner Granulater sugar, 36 tsp (remove)

Here is how you make Reese Peanut Butter Egg Peanut Butter Cookie:

Preheat oven to 350. In large bowl cream the cream cheese, brown sugar, white sugar and peanut butter together. Beat in eggs one at a time. Next combine the dry ingredients in a smaller bowl and then add to wet. Mix well. Take 5 reese peanut butter eggs and break them into chunks. Add to the dough. Form dough into 1 inch balls and use a fork to make criss crosses on them. Bake until just light brown. Dont overbake. Makes 51 Cookies.Number of Servings: 51Recipe submitted by SparkPeople user AWAHILI.

The nutritional information for Reese Peanut Butter Egg Peanut Butter Cookie is:

• Servings Per Recipe: 51
• Amount Per Serving
• Calories: 114.4

• Total Fat: 5.9 g
• Cholesterol: 8.3 mg
• Sodium: 110.7 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.1 g
• Protein: 3.0 g