Dessert

Buttermilk egg custard is for Dessert.

Buttermilk egg custard takes 15 minutes to prepare.

Buttermilk egg custard takes 60 minutes to cook.

Buttermilk egg custard makes 3 servings.

The ingredients for Buttermilk egg custard are:

Whole Milk / Vitamin D, 1 cup (remove)
Buttermilk, lowfat, .75 cup (remove)
Egg, fresh, 3 large (remove)
Honey, 4 tbsp (remove)
1 tsp vanilla
dash salt
Cinnamon, ground, 0.50 tsp (remove)
Nutmeg, ground, .50 tsp (remove)
Truvia Natural Sweetener, 3 tsp one for each ramekin

Here is how you make Buttermilk egg custard:

pour milk and buttermilk into a bowl beat in the three eggs add pinch of salt, 1 tsp vanilla, 4 tbl of honey, cinnamon and nutmeg. Pour into 3 ramekins, now stir in 1 tsp of truvia into each ramekin. Place ramekins into a corning ware dishi filled with about 1 inch of water, put in oven at 350 degrees and bake for 1 hour. Refrigerate for 4 hours and serve with a dollop of whip cream.Number of Servings: 3Recipe submitted by SparkPeople user LADYHAWKES.

The nutritional information for Buttermilk egg custard is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 235.1

• Total Fat: 8.2 g
• Cholesterol: 216.1 mg
• Sodium: 216.5 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 0.3 g
• Protein: 10.8 g