Dessert

Carmel Vanilla Cheesecake for Egg Fast is for Dessert.

Carmel Vanilla Cheesecake for Egg Fast takes 10 minutes to prepare.

Carmel Vanilla Cheesecake for Egg Fast takes 30 minutes to cook.

Carmel Vanilla Cheesecake for Egg Fast makes 8 servings.

The ingredients for Carmel Vanilla Cheesecake for Egg Fast are:

1/2 cup melted butter
8 oz. Cream Cheese
8 Eggs (raw)
2 tbsp Torani Sugar Free Caramel Flavoring Syrup
1 tsp Vanilla extract
1 tsp bottled lemon juice (like RealLemon)

Here is how you make Carmel Vanilla Cheesecake for Egg Fast:

Soften cream cheese and melt butter before mixingPlace all ingredients in blender and mix until thoroughly combined. Use spatula to scrape sides of blender as cream cheese will stick. Divide batter between 8 jumbo silicon muffin cups.Bake for 30 - 35 minutes in 350 degree oven. Tops should be slightly browned. Add time if needed to slightly brown tops. Best if chilled before eating.Serving Size: Makes 8 dessert cakes - each cake = 1 egg, 1oz. cheese, 1 tbsp fatNumber of Servings: 8Recipe submitted by SparkPeople user ANTIOCHIA.

The nutritional information for Carmel Vanilla Cheesecake for Egg Fast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.2

• Total Fat: 26.1 g
• Cholesterol: 248.1 mg
• Sodium: 157.1 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.0 g
• Protein: 8.5 g