Dessert

Egg Fast Vanilla Caramel Cheesecake is for Dessert, Snack.

Egg Fast Vanilla Caramel Cheesecake takes 10 minutes to prepare.

Egg Fast Vanilla Caramel Cheesecake takes 35 minutes to cook.

Egg Fast Vanilla Caramel Cheesecake makes 14 servings.

The ingredients for Egg Fast Vanilla Caramel Cheesecake are:

8 oz Philadelphia Cream Cheese
8 serving Eggland's Best Cage Free Brown Eggs (serving is 1 egg, 115mg Omega 3, 200 mg Lutein) (by SUGAREE_1202)
16 tbsp (Full 8 oz pkg) Kerrygold Pure Irish Grass-Fed Butter (Unsalted)
1 tsp Vanilla Extract
1 tsp Watkins Caramel Extract
1/2 tsp cinnamon

Here is how you make Egg Fast Vanilla Caramel Cheesecake:

Soften cream cheese and butter before mixing. Butter can be melted in microwave. Place all ingredients in blender and mix until thoroughly combined. Use spatula to scrape sides of blender as cream cheese will stick.Bake for 35 minutes in 350 degree oven. Tops should be slightly browned. ( I used a silicone muffin pan and baking time is usually longer than metal pans.) If using metal pan, bake for 25 minutes and check for doneness. Add time if needed to slightly brown tops. Serving Size: Makes 14 regular (small) muffinsNumber of Servings: 14Recipe submitted by SparkPeople user ROORAT60.

The nutritional information for Egg Fast Vanilla Caramel Cheesecake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 213.2

• Total Fat: 20.0 g
• Cholesterol: 151.4 mg
• Sodium: 217.2 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.0 g
• Protein: 4.6 g

The dietary needs meet for Egg Fast Vanilla Caramel Cheesecake is Low Carb