Dessert

Coquito (Puerto Rican Egg Nog) is for Dessert.

Coquito (Puerto Rican Egg Nog) takes 10 minutes to prepare.

Coquito (Puerto Rican Egg Nog) takes several minutes to cook.

Coquito (Puerto Rican Egg Nog) makes 6 servings.

The ingredients for Coquito (Puerto Rican Egg Nog) are:

2 cans coconut milk
1 can sweetened condensed milk
1 can evaporated milk
1 teaspoon vanilla extract
1-2 cups rum
1 cinnamon stick or 1 tablespoon cinnamon
1 tablespoon ground nutmeg

Here is how you make Coquito (Puerto Rican Egg Nog):

1. Blend all ingredients in a blender on high for 5 minutes.2. Refridgerate.3. Serve cold, sip and enjoy.Makes about 52 oz1 serving = 8 ozNumber of Servings: 6Recipe submitted by SparkPeople user ANUVIA.

The nutritional information for Coquito (Puerto Rican Egg Nog) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 542.5

• Total Fat: 16.6 g
• Cholesterol: 18.5 mg
• Sodium: 148.8 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 0.8 g
• Protein: 11.1 g