The recipe Kodiak Cakes made with egg and coconut almond milk

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Kodiak Cakes made with egg and coconut almond milk recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Kodiak Cakes made with egg and coconut almond milk!

Kodiak Cakes made with egg and coconut almond milk

Kodiak Cakes made with egg and coconut almond milk Recipe
Kodiak Cakes made with egg and coconut almond milk

As per recipe on box

What Course Is Kodiak Cakes made with egg and coconut almond milk?

Kodiak Cakes made with egg and coconut almond milk is for Dessert.


How Long Does Kodiak Cakes made with egg and coconut almond milk Recipe Take To Prepare?

Kodiak Cakes made with egg and coconut almond milk takes several minutes to prepare.


How Long Does Kodiak Cakes made with egg and coconut almond milk Recipe Take To Cook?

Kodiak Cakes made with egg and coconut almond milk takes several minutes to cook.


How Many Servings Does Kodiak Cakes made with egg and coconut almond milk Recipe Make?

Kodiak Cakes made with egg and coconut almond milk makes 2 servings.


What Are The Ingredients For Kodiak Cakes made with egg and coconut almond milk Recipe?

The ingredients for Kodiak Cakes made with egg and coconut almond milk are:

1.0 large Egg, fresh, whole, raw
1.0 cup califa toasted coconut almond milk
1.0 cup Kodiak Cakes Dark Chocolate Flapjack Mix


How Do I Make Kodiak Cakes made with egg and coconut almond milk?

Here is how you make Kodiak Cakes made with egg and coconut almond milk:

As per directions on box. Two servings Makes about three 4 inch pancakes per serving. Enjoy. Serving Size: Makes about 6 4 inch pancakes. Serving size three 4 inch pancakes (53g)Number of Servings: 2.0Recipe submitted by SparkPeople user CKBERGS.


What's The Nutritional Info For Kodiak Cakes made with egg and coconut almond milk?

The nutritional information for Kodiak Cakes made with egg and coconut almond milk is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 153.5
  • Total Fat: 6.4 g
  • Cholesterol: 96.0 mg
  • Sodium: 280.5 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 10.7 g

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