Dessert

LCHF Egg Custard is for Dessert.

LCHF Egg Custard takes 5 minutes to prepare.

LCHF Egg Custard takes 45 minutes to cook.

LCHF Egg Custard makes 5 servings.

The ingredients for LCHF Egg Custard are:

2 cups heavy raw cream
5 large eggs, slightly beaten
1 tsp vanilla extract
24 scoops KAL Pure Stevia Extract
pinch of salt (1/8 tsp)

Here is how you make LCHF Egg Custard:

Combine ingredients in a blender and mix for 3 or 4 minutes until well blended. Pour into of 5 custard cups and place custard cups into a pan. Place pan in the preheated oven. Add 1 inch of heated water from a tea kettle or pot to the pan and close the oven door. Bake at 350 for 45 minutes or until set (it will be jiggly). Chill for more firmness or eat warm. Top with freshly grated nutmeg and/or some cinnamon.Serving Size:?Makes 5 6oz servings

The nutritional information for LCHF Egg Custard is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 402.9

• Total Fat: 40.0 g
• Cholesterol: 316.4 mg
• Sodium: 107.3 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.0 g
• Protein: 8.3 g

The dietary needs meet for LCHF Egg Custard is Low Carb