The recipe soya egg custard

Made From Scratch Recipes

soya egg custard recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like soya egg custard!

soya egg custard

soya egg custard Recipe
soya egg custard

This is a lovely creamy smooth baked egg custard, made with Soya milk suitable for dairy free &low carb.I couldn't taste it was made with soy milk.I imagine you can use any unsweetened soy milk.Makes 2 portions you can double or triple the recipe it keeps for a couple of days in the fridge

What Course Is soya egg custard?

soya egg custard is for Breakfast, Dessert.


How Long Does soya egg custard Recipe Take To Prepare?

soya egg custard takes several minutes to prepare.


How Long Does soya egg custard Recipe Take To Cook?

soya egg custard takes several minutes to cook.


How Many Servings Does soya egg custard Recipe Make?

soya egg custard makes 2 servings.


What Are The Ingredients For soya egg custard Recipe?

The ingredients for soya egg custard are:

put all ingredients (except nutmeg)in a bowl mix very well.
pour into either 2 separate ramiken dishes or a larger one, I used a metal cake tin, sprinkle nutmeg to taste.

Set in a pan containing ? to 1 inch of hot water. Bake at 350 degrees for 35 minutes or until set.
Remove and cool


How Do I Make soya egg custard?

Here is how you make soya egg custard:

Number of Servings: 2Recipe submitted by SparkPeople user SPIFFYCAT.


What's The Nutritional Info For soya egg custard?

The nutritional information for soya egg custard is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 100.4
  • Total Fat: 6.3 g
  • Cholesterol: 170.3 mg
  • Sodium: 38.3 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.3 g

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