Dessert

Splenda Egg Custard is for Dessert.

Splenda Egg Custard takes 20 minutes to prepare.

Splenda Egg Custard takes 30 minutes to cook.

Splenda Egg Custard makes 8 servings.

The ingredients for Splenda Egg Custard are:

2 cups 1% milk
1 cup Egg Beaters ( Equal 4 eggs)
1/2 Cup Splenda
1/4 Cup sugar
1/4 Cup AP flour (to form a thin crust)
1 Tsp Vanilla Extract
2 Tbsp Nutmeg

Here is how you make Splenda Egg Custard:

Preheat oven to 350 deg.In a medium bowl, blend milk, egg Beaters, Splenda, sugar and flour until smooth.( I actually use a small emersion blender) add vanilla and nutmeg. Spray a 10" pie pan with Pam and add mixture.Bake for aprox 30 minutes or until toothpick comes out clean.Serving Size: Makes 8-10 pie slicesNumber of Servings: 8Recipe submitted by SparkPeople user BBABB131.

The nutritional information for Splenda Egg Custard is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 91.6

• Total Fat: 1.3 g
• Cholesterol: 3.4 mg
• Sodium: 84.8 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.5 g
• Protein: 5.6 g

The dietary needs meet for Splenda Egg Custard is Low Carb