Dessert

Shne Nokle egg dessert is for Dessert.

Shne Nokle egg dessert takes 5 minutes to prepare.

Shne Nokle egg dessert takes 5 minutes to cook.

Shne Nokle egg dessert makes 1 servings.

The ingredients for Shne Nokle egg dessert are:

Milk, 1%, 1 cup
Honey, 0.5 tbsp
Egg, fresh, 1 medium

Here is how you make Shne Nokle egg dessert:

Separate the egg white from the yolk. Slowly heat the milk in a small saucepan; lower the heat to the lowest setting.Beat the egg white until stiff.Briefly beat the yolk and the honey. Pour the yolk and honey mix into the milk and stir. Spoon the egg white into the warm milk mix and cook for 10-15 seconds, flip, cook additional 10 seconds and transfer into a bowl. When all the egg white is cooked, pour the yolk and milk mix over it and leave it at room temperature to cool off. Refrigerate for an hour or so and enjoy cold.Number of Servings: 1Recipe submitted by SparkPeople user DSARZINSKI.

The nutritional information for Shne Nokle egg dessert is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 207.5

• Total Fat: 6.8 g
• Cholesterol: 199.2 mg
• Sodium: 163.3 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 0.0 g
• Protein: 13.7 g

The dietary needs meet for Shne Nokle egg dessert is Low Fat