Dessert

Egg nog ice cream - Keto fat bombs - MBG is for Dessert.

Egg nog ice cream - Keto fat bombs - MBG takes 15 minutes to prepare.

Egg nog ice cream - Keto fat bombs - MBG takes 6 minutes to cook.

Egg nog ice cream - Keto fat bombs - MBG makes 10 servings.

The ingredients for Egg nog ice cream - Keto fat bombs - MBG are:

4 Egg yolks, raw - large eggs
1.5 cups Heavy Whipping Cream, Horizon Organic
2 cups Organic Valley: Heavy Whipping Cream,
about 2/3 cup Creme fraiche, (sour cream), organic raw milk
Stevia extract - about 1/2 tsp.
cinnamon - about2 tsp.
nutmeg - about 1/4 tsp.

Here is how you make Egg nog ice cream - Keto fat bombs - MBG:

Make thin custard with horizon cream and egg yolks, in double boiler over simmering water. Add flavorings. Chill.Add remaining heavy cream and sour cream/ creme fraiche. Whisk to combine well. Chill.Freeze in ice cream maker per manufacturer's directions until set.Serve or store in individual portions.Serving Size:?About 8 servings

The nutritional information for Egg nog ice cream - Keto fat bombs - MBG is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 363.7

• Total Fat: 39.6 g
• Cholesterol: 204.6 mg
• Sodium: 31.3 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.0 g
• Protein: 1.6 g

The dietary needs meet for Egg nog ice cream - Keto fat bombs - MBG is Low Carb