Dessert

Low fat no egg high protein brownies is for Dessert.

Low fat no egg high protein brownies takes 10 minutes to prepare.

Low fat no egg high protein brownies takes 25 minutes to cook.

Low fat no egg high protein brownies makes 1 servings.

The ingredients for Low fat no egg high protein brownies are:

Preheat the oven to 350 degrees.



Combine flour, cocoa, baking powder, baking soda, and salt in a bowl.

Set aside.



Mix applesauce and sugar together in a separate bowl. Add the vanilla and egg replacer.



Add the wet ingredients to the dry ingredients and stir until mixed.



Spray 8-inch-square baking dish with cooking spray and pour mixture into it.

Bake for 30 minutes.

Here is how you make Low fat no egg high protein brownies:

Preheat the oven to 350 degrees.Combine flour, cocoa, baking powder, baking soda, and salt in a bowl.Set aside.Mix applesauce and sugar together in a separate bowl. Add the vanilla and egg replacer.Add the wet ingredients to the dry ingredients and stir until mixed.Spray 8-inch-square baking dish with cooking spray and pour mixture into it.Bake for 30 minutes.Serving Size: 16Number of Servings: 1Recipe submitted by SparkPeople user CHARLES12973.

The nutritional information for Low fat no egg high protein brownies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,543.5

• Total Fat: 18.2 g
• Cholesterol: 20.0 mg
• Sodium: 4,103.3 mg
• Total Carbs: 152.7 g
• Dietary Fiber: 28.7 g
• Protein: 65.5 g

The dietary needs meet for Low fat no egg high protein brownies is Vegan