Dessert

Moosewood Maple Egg Custard is for Dessert.

Moosewood Maple Egg Custard takes 10 minutes to prepare.

Moosewood Maple Egg Custard takes 50 minutes to cook.

Moosewood Maple Egg Custard makes 6 servings.

The ingredients for Moosewood Maple Egg Custard are:

4 eggs
2 1/2 cups 1% milk
1/3 cup pure maple syrup
1/2 tsp salt
1 tsp real vanilla extract
dash of cinnamon
dash of nutmeg

Here is how you make Moosewood Maple Egg Custard:

1. preheat oven to 3502. Beat eggs, then stir in each of the other ingredients slowly, mixing well.3. put 6 1/2 cup custard dishes in a large, shallow baking dish. 4. pour custard into dishes.5. pour water in baking dish so that it comes up most of the way of each custard dish.6. bake 40 - 50 minutes until set.7. remove from oven and remove individual cups from baking dish, otherwise custard will continue to cook. Let cool and then chill.Serving Size: Makes 6, 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JENSHAINES.

The nutritional information for Moosewood Maple Egg Custard is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 140.5

• Total Fat: 4.4 g
• Cholesterol: 128.4 mg
• Sodium: 286.9 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 0.1 g
• Protein: 7.6 g