Dessert

Egg Custard, with Whole Milk is for Dessert.

Egg Custard, with Whole Milk takes 10 minutes to prepare.

Egg Custard, with Whole Milk takes several minutes to cook.

Egg Custard, with Whole Milk makes 5 servings.

The ingredients for Egg Custard, with Whole Milk are:

3 large eggs
1/8 tsp salt
1/3 cup sugar
2 cups whole milk

Here is how you make Egg Custard, with Whole Milk:

Prepare water bath for 5 ramekins.MIx eggs and sugar with 1/8 tsp of salt.Heat milk until steamingSlowly temper the egg mixture with the hot milk and then slowly pour the remaining hot milk into the egg mixture.Strain custard through a sieve into ramekins. Bake 325 for 45 minutes or until set, but still quivery in the middles. Cool and then refrigerateServing Size: 5 individual servinsNumber of Servings: 5Recipe submitted by SparkPeople user 2QTBOYS.

The nutritional information for Egg Custard, with Whole Milk is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 151.6

• Total Fat: 6.2 g
• Cholesterol: 120.8 mg
• Sodium: 81.0 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 0.0 g
• Protein: 6.9 g