The recipe Egg Pancakes (Healthier Version)

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Egg Pancakes (Healthier Version) recipe is a German Breakfast, Dessert meal that takes several minutes to make. If you enjoy German for Breakfast, Dessert, you will like Egg Pancakes (Healthier Version)!

Egg Pancakes (Healthier Version)

Egg Pancakes (Healthier Version) Recipe
Egg Pancakes (Healthier Version)

What Course Is Egg Pancakes (Healthier Version)?

Egg Pancakes (Healthier Version) is for Breakfast, Dessert.


How Long Does Egg Pancakes (Healthier Version) Recipe Take To Prepare?

Egg Pancakes (Healthier Version) takes several minutes to prepare.


How Long Does Egg Pancakes (Healthier Version) Recipe Take To Cook?

Egg Pancakes (Healthier Version) takes several minutes to cook.


How Many Servings Does Egg Pancakes (Healthier Version) Recipe Make?

Egg Pancakes (Healthier Version) makes 2 servings.


What Are The Ingredients For Egg Pancakes (Healthier Version) Recipe?

The ingredients for Egg Pancakes (Healthier Version) are:

Mix together:
Egg Substitute - (6 TBSP)
Flour - 1/2 Cup
Almond Milk - 1 cup
Salt - 1/2 tsp
Sugar - 2 TBSP


How Do I Make Egg Pancakes (Healthier Version)?

Here is how you make Egg Pancakes (Healthier Version):

WELL grease a large frying pan. Pour 1/2 of mixture in pan, and use a well-greased knife to cut into fourths when the bottom has settled (it's tricky!) flip each fourth over to finish. We like to serve with some turkey kielbasa. Serving Size:?Makes two large pancakes


What's The Nutritional Info For Egg Pancakes (Healthier Version)?

The nutritional information for Egg Pancakes (Healthier Version) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 206.8
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 762.2 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 8.7 g

What Type Of Cuisine Is Egg Pancakes (Healthier Version)?

Egg Pancakes (Healthier Version) is German cuisine.


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