Dessert

Sugar free egg white Tapioca pudding is for Dessert.

Sugar free egg white Tapioca pudding takes 15 minutes to prepare.

Sugar free egg white Tapioca pudding takes 10 minutes to cook.

Sugar free egg white Tapioca pudding makes 6 servings.

The ingredients for Sugar free egg white Tapioca pudding are:

18 Truvia packets 2 med. eggs separated
6 T Kraft minute tapioca
4 cups nonfat milk
2 t vanilla extract

Here is how you make Sugar free egg white Tapioca pudding:

Beat egg whites with 9 packets of Truvia until stiff, set aside. Take the 2 egg yolks and mix with 6 T of minute tapioca,4 cups nonfat milk, and 9 more packets of Truvia. Let stand for 5 min. Then cook in microwave for approximately 10 min.. Watch very closely so it does not boil over. Take out when it is boiling, stir it egg whites, then 2 tsp. of vanilla. Pour into 6 equal portions. eat warm or refrigerate and eat cold.Serving Size: 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TRUSTOBEY2.

The nutritional information for Sugar free egg white Tapioca pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 119.7

• Total Fat: 1.5 g
• Cholesterol: 65.3 mg
• Sodium: 89.4 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 0.0 g
• Protein: 7.5 g