The recipe Tapioca pudding with no egg

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Tapioca pudding with no egg recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Tapioca pudding with no egg!

Tapioca pudding with no egg

Tapioca pudding with no egg Recipe
Tapioca pudding with no egg

What Course Is Tapioca pudding with no egg?

Tapioca pudding with no egg is for Dessert.


How Long Does Tapioca pudding with no egg Recipe Take To Prepare?

Tapioca pudding with no egg takes 10 minutes to prepare.


How Long Does Tapioca pudding with no egg Recipe Take To Cook?

Tapioca pudding with no egg takes 15 minutes to cook.


How Many Servings Does Tapioca pudding with no egg Recipe Make?

Tapioca pudding with no egg makes 6 servings.


What Are The Ingredients For Tapioca pudding with no egg Recipe?

The ingredients for Tapioca pudding with no egg are:

3 Tbsp *Kraft Minute tapioca
1/3 Cup Granulated Sugar
2 3/4 Cups Milk
2Tbsp. Milk, nonfat
2 Tbsp. *Argo 100% Pure Corn Starch
1tsp. Vanilla Extract


How Do I Make Tapioca pudding with no egg?

Here is how you make Tapioca pudding with no egg:

Mix tapioca with milk and sugar, dissolve corn starch in extra milk, let rest 5 minutes. Turn heat on and stir till boils, stir till thickens. Remove from heat, stir in vanilla and pour into 6 ramekins and let cool. Sprinkle with cinnamon and serve.Serving Size: 6 (1/2 cup servings)Number of Servings: 6Recipe submitted by SparkPeople user NESTISEMPTY.


What's The Nutritional Info For Tapioca pudding with no egg?

The nutritional information for Tapioca pudding with no egg is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 115.7
  • Total Fat: 0.2 g
  • Cholesterol: 2.3 mg
  • Sodium: 61.1 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.0 g

What Dietary Needs Does Tapioca pudding with no egg Meet?

The dietary needs meet for Tapioca pudding with no egg is Vegetarian


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