The recipe autumn spiced egg custard

Made From Scratch Recipes

autumn spiced egg custard recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like autumn spiced egg custard!

autumn spiced egg custard

autumn spiced egg custard Recipe
autumn spiced egg custard

Great recipe if you want a little something with no dairy, no whole egg, no sugar ...no guilt.

What Course Is autumn spiced egg custard?

autumn spiced egg custard is for Dessert.


How Long Does autumn spiced egg custard Recipe Take To Prepare?

autumn spiced egg custard takes 5 minutes to prepare.


How Long Does autumn spiced egg custard Recipe Take To Cook?

autumn spiced egg custard takes 50 minutes to cook.


How Many Servings Does autumn spiced egg custard Recipe Make?

autumn spiced egg custard makes 4 servings.


What Are The Ingredients For autumn spiced egg custard Recipe?

The ingredients for autumn spiced egg custard are:

1/2 cup Eggbeaters Original
1/4 cup Splenda
.25 tsp each (cinnamon,nutmeg,allspice,cardamon)
1/4 tsp salt
11oz Almond Breeze Original, unsweetened
6oz. water
1/2 real vanilla extract


How Do I Make autumn spiced egg custard?

Here is how you make autumn spiced egg custard:

1.Mix together eggs( eggbeaters), Splenda, spice, salt. 2.Mix in almond milk, water, and vanilla3. Pour into 4 lightly greased custard cups or 3 ramekins.4. Place ramekins in baking dish. Pour in enough boiling water (slightly cooled) to reach a depth of 1".5. Bake at 350 for 50-55 minutes until tests done ( slim knife inserted midway between center and edge comes out clean. Serving Size: makes 4 custard cup servings... 5 to 6 oz eachNumber of Servings: 4Recipe submitted by SparkPeople user CAMPCHATSWORTH.


What's The Nutritional Info For autumn spiced egg custard?

The nutritional information for autumn spiced egg custard is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 47.4
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 328.8 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.7 g

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