The recipe Egg SpongeCake

Made From Scratch Recipes

Egg SpongeCake recipe is a Dessert, Lunch meal that takes several minutes to make. If you enjoy for Dessert, Lunch, you will like Egg SpongeCake!

Egg SpongeCake

Egg SpongeCake Recipe
Egg SpongeCake

What Course Is Egg SpongeCake?

Egg SpongeCake is for Dessert, Lunch.


How Long Does Egg SpongeCake Recipe Take To Prepare?

Egg SpongeCake takes several minutes to prepare.


How Long Does Egg SpongeCake Recipe Take To Cook?

Egg SpongeCake takes several minutes to cook.


How Many Servings Does Egg SpongeCake Recipe Make?

Egg SpongeCake makes 4 servings.


What Are The Ingredients For Egg SpongeCake Recipe?

The ingredients for Egg SpongeCake are:

225g/8oz Self Raising Wholemeal Flour
2 teasp Baking Powder
175g/6oz Caster Sugar
6 tbsp Sunflower Oil
240ml/8fl.oz. Water
1 teasp Vanilla Extract
4 tbsp Strawberry or Raspberry Jam
Icing sugar for dusting


How Do I Make Egg SpongeCake?

Here is how you make Egg SpongeCake:

Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user KRISTINA.CABELO.


What's The Nutritional Info For Egg SpongeCake?

The nutritional information for Egg SpongeCake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 574.9
  • Total Fat: 21.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 252.7 mg
  • Total Carbs: 90.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.5 g

What Dietary Needs Does Egg SpongeCake Meet?

The dietary needs meet for Egg SpongeCake is Lactose Free


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