Dessert

Sweet Biscuits(Gluten Free, Egg Free and Dairy Free) is for Dessert.

Sweet Biscuits(Gluten Free, Egg Free and Dairy Free) takes several minutes to prepare.

Sweet Biscuits(Gluten Free, Egg Free and Dairy Free) takes several minutes to cook.

Sweet Biscuits(Gluten Free, Egg Free and Dairy Free) makes 8 servings.

The ingredients for Sweet Biscuits(Gluten Free, Egg Free and Dairy Free) are:

1/3 cup dairy free butter substitute
1 1/2 tablespoon palm sugar
1/2 cup potato starch
1/2 cup plus 1 tablespoon arrowroot powder or 3/4 cup cornstarch
1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 tablespoon xanthan gum
1 tablespoon baking powder
1/2 cup milk
1 1/2 tablespoon agave nectar
1/2 teaspoon vanilla extract

Here is how you make Sweet Biscuits(Gluten Free, Egg Free and Dairy Free):

Preheat oven to 375*F.In a medium bowl, cream butter substitute and palm sugar. Add remaining ingredients and mix until all lumps are gone. Batter will be quite soft and sticky,Drop dough onto greased baking sheet. Bake 12-15 minutes or until golden brown and cooked through. Serving Size: Makes 8 biscuits about 2 inch in diameter.Number of Servings: 8Recipe submitted by SparkPeople user HEATHERR!.

The nutritional information for Sweet Biscuits(Gluten Free, Egg Free and Dairy Free) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.6

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 456.7 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.3 g
• Protein: 0.7 g

The dietary needs meet for Sweet Biscuits(Gluten Free, Egg Free and Dairy Free) is Gluten Free