Dessert

Wheat-free, egg-free, Creamy Lemon Squares is for Dessert.

Wheat-free, egg-free, Creamy Lemon Squares takes 30 minutes to prepare.

Wheat-free, egg-free, Creamy Lemon Squares takes 35 minutes to cook.

Wheat-free, egg-free, Creamy Lemon Squares makes 16 servings.

The ingredients for Wheat-free, egg-free, Creamy Lemon Squares are:

1 c. Corn Flakes, crushed
1/4 c. cornstarch (= 1/2 c. flour)
1/4 c. brown sugar
1/4 c. butter (1/2 stick)
1 Tbsp. sugar
1 (8 oz.) package of Neufchatel cheese
1 c. granulated sugar
2 tsp. cornstarch + 1/2 c. water (= 2 eggs)
1 Tbsp. cornstarch (= 2 Tbsp. flour)
3 Tbsp. grated lemon peel
1/4 c. lemon juice
1/4 tsp. baking powder
2 tsp. powdered sugar

Here is how you make Wheat-free, egg-free, Creamy Lemon Squares:

Preheat oven to 350 F. Line 8-inch square pan with aluminum foil. Combine crushed corn flakes with 1/4 c. cornstarch, brown sugar, and 1 tbsp. granulated sugar. Cut in butter with a pastry blender and press mixture into the bottom of the pan. Bake 15 min. Beat Neufchatel Cheese and remaining sugar until well blended. Add 2tsp. cornstarch, 1/2 c. water, and 1 Tbsp. cornstarch; mix well. Blend in 1 Tbsp. grated lemon peel, lemon juice, and baking powder; pour over crust. Bake 35 - 40 min. or until sides are lightly brown. Cool completely and refrigerate for at least 2 hours. Sprinkle with remaining lemon peel and powdered sugar, if desired, before serving. Cut into 2x2 squares. Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user DEARLYMOM.

The nutritional information for Wheat-free, egg-free, Creamy Lemon Squares is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 158.3

• Total Fat: 7.2 g
• Cholesterol: 21.0 mg
• Sodium: 114.3 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 0.2 g
• Protein: 1.6 g

The dietary needs meet for Wheat-free, egg-free, Creamy Lemon Squares is Gluten Free